This red is made of Merlot and Sangiovese. The wineis an intense ruby red in colour and is characterized by a complex and intriguing range of aromas: ripe black fruit, liquorice, spices and tobacco leaf. On the palate it is silky and enveloping with a fine density and persistence. The finish shows notes of ripe black fruit, liquorice, coffee, and dark chocolate.
It should be served at a temperature of 18°C.
Documents mentioning the Gagliole Estate date back hundreds of years and there are countless ancient legends regarding this property, which continues to conserve memories of a distant time.
A manuscript in the State Archives in Siena reveals that the son of the Langobard King Berengarius, who had fallen in love with the Tuscan countryside, bequeathed the Gagliole Estate to his wife in 994 A.D.
The passing of centuries did no harm to the beauty of this estate which preserves the special character of this unique landscape.