The picturesque landscape surrounding the historic Chateau La Roque appears largely unchanged from how it must have been two thousand years ago. Ownership has changed hands many times since the Romans were first here, yet the soul of this special place remains in tact. Romans were said to have planted the first vines, and Benedictine Monks created the sturdy vaulted-ceiling cellars that still house the bottles today. Winegrowing resumed in the thirteenth century when the de la Roque brothers planted new vines. By the 15th century, another branch of the de la Roque family added glass blowing to the farmís production. Today, Chateau La Roque is in the capable hands of Jacques Figuette, who has continued to convert to organic and now biodynamic viticulture, as planned by the previous owner and Languedoc legend, Jack Boutin. Jacques is guided by the talented Cyriaque Rozier, who makes the wine both here and at Chateau Fontanes. Though the property has responded to circumstance, its destiny seems irrevocably intertwined with its vines.
Thirty-two of the Chateauís eighty hectares are consecrated to terraced vineyard land with south-southeast sun exposure, on clay and limestone soils. This is unique terroir. Garrique, the aromatic scrub brush that dominates the landscapes of the South, asserts its presence among these vines. Syrah, Grenache, and Mourvedre, the noble varietals that Jack Boutin planted here years ago, make up the reds. The whites include Viognier, Rolle, Grenache Blanc, Roussane and Marsanne.