COLOUR: dark ruby red.
BOUQUET: full and intense but at the same time sweet
and fruity, with hints of black soft fruit. Pleasant overtone
of noble wood, vanilla and cocoa and a surprising
FLAVOUR: dry, firmly structured, austere and elegant;
well balanced. Excellent persistence of the flavour
on the palate.
James Suckling 91 points - A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold.
Wine Spectator 90 points - Pretty cherry and strawberry notes pick up light touches of spice in this red, which is elegant, but needs air to show the fruit and tone down the oak. Fine length. Drink now through 2019. 8,000 cases imported.-BS
Wine of great tradition coming from the Fornacino, Misciano, Vittoria and Cagliano vines.
|wine to accompany the entire meal, especially thick soups, all kinds of meat and half-mature cheese.
SERVING TEMPERATURE : 16 - 18° C