Wine Spectator 92 points - Dark, pure and long, sporting a mix of concentrated black cherry puree, cassis, plum skin, melted licorice and fine spices. The tannins are full and present, but the fruit holds up on the minerally finish. Drink now through 2020.óN.W. (Sep 11 2013)
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Vina Koyle was born due to a 6 generation winemaking tradition the Undurraga carry in their blood and which began in 1885 with Francisco Undurraga Vicuna.
A premium winery from the Colchagua Valley, Vina Koyle is dedicated to the production of wines with their own identity. Using tools such as a biodynamic management of the vineyards and the family tradition, Koyle aims to reflect the excellence of their terroir.