This tiny, organic farm in the rolling hills of central Emilia-Romagna produces this frothy, ruby-red dry wine that is light, naturally low in alcohol and perfect for brunches and lunches.
Lambrusco is a sparkling wine born in the heart of Italys more famous centers for food and wine. The home of mortadella, Parmigiano Reggiano, balsamic vinegar and more, Emilia-Romagna and its culture are tied to the table and thus calls for a wine that you can sip and enjoy throughout a sumptuous meal. Lambruscos light fizz, low alcohol and fresh, summer berry flavors make it all but irresistible. This small, one-hectare farm turns back the clock to when Emilia farmers made Lambrusco by hand and shared it with family members at local feasts.