Colour: Very pale, brilliant yellow.
Nose: Pleasant first impression, fine light aromas, secondary aromas and those associated with ageing in the bottle, fruity and floral.
Palate: An exquisite, mouthfilling brut. Full, dry and fresh at the same time. Balanced acidity and an elegant, fruity aftertaste with a long finish.
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Wine maker notes
Composition: Macabeu 30%, Xarel·ló 50% and Parellada 20%.
Elaboration process: The three varieties are harvested, crushed and fermented separately in stainless steel tanks at a low temperature, coupage in November, tirage and second fermentation in the bottle typical of the 'Méthode Champenoise' for a minimum period of two years before the aclarado, degüelle, corking and labelling that takes place before it reaches the customer.