Wine Spectator 93 points - Intense, with moderate sweetness and lively acidity buoying walnut, dried peach, salted butter and caramel flavors, this is expressive and builds to a long walnut-and-caramel aftertaste. Drink now through 2020. 700 cases made. -BS
(Jun 15 2016)
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Wine maker notes
Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
For almost 1000 years Badia a Coltibuono, literally meaning ”abbey of good culture”, has been producing high quality wines in the district of Gaiole in Chianti. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern wine estate. They are dedicated to Sangiovese and Chianti Classico’s unique terroir through organic farming practices, clonal diversity and the restrained use of new oak. There are two separate wine companies - Badia a Coltibuono for wines made from its estate grown grapes and Coltibuono for its Stucchi Selections, made from grapes purchased through long-term relationships with respected growers in Tuscany. In 2000 Badia a Coltibuono converted its estate vineyards to organic farming practices. All of its grapes are hand-picked.