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Tenuta delle Terre Nere Etna Rosso 750ML 2014
Sku: IT-0027953
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Sicily
Sub-Region: Etna
Grape Varietal: Red Italian Blend
Type: Still wine
Inventory Location
San Francisco
 
Reg. $18.98

Qty:
 
Wine Spectator 90 points - A perfumed, light- to medium-bodied red, with crushed raspberry, mineral and spice flavors. Light tannins show on the supple finish. Elegant and very drinkable. Drink now through 2021. 12,500 cases made. -AN  (Mar 31 2016)

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Wine maker notes
Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.

Producer
The estate is located in the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest in the appellation for fine red wines. The property consists of over 30 hectars, divided into 10 parcels in four crus, with a total vineyard surface of 23 hectars, which we mean to enlarge to 30-32 hectars. Except for 6 hectars recently planted, the rest are between 50 and 100 years old. One parcel, having survived phylloxera, has reached the venerable age of 130-140 years old. The soils differ very much from cru to cru, and even within the crus themselves. The same is true of the altitudes, our vineyards ranging between 600 and 1000 metres above sea level. Four parcels lie in Calderara Sottana at an elevation of 600-700 metres. By far the rockiest cru in the appellation, in the roughest parts you can’t see the soil for the black volcanic pumice carpeting the vineyards. Two vineyards lie in Guardiola, between 800 and 900 metres altitude, on very poor soil: volcanic sand mixed with basaltic pebbles and traces of ash. Both are steeply sloped and tightly terraced, causing all vineyard work to be done manually. Two more properties lie in Feudo di Mezzo. Very old vines, also terraced, traditional alberello plantings, very tightly spaced, also worked exclusively manually. Loose deep volcanic ash roughed up by a good measure of small volcanic pebbles. In Santo Spirito we have two vineyards as well. Although adjacent to Guardiola, the soil is dramatically different: a rich deep volcanic ash so fine as to call to mind talcum powder, were it not jet black. Besides estate owned vineyards, Terre Nere has long term leases on 4 hectars and buys grapes from small local vignerons who follow our organic procedures. All our wines are produced from local varieties, and all are D.O.C. Etna. We produce two versions of Etna Bianco. One from a field blend of Carricante, Catarratto, Inzolia and Grecanico. The other, from Carricante alone, is barrel fermented. Our remarkable Etna Rosso issues from both old and young vines of Nerello Mscalese and Nerello Cappuccio throughout our properties, and some acquired grapes as well. The very much sought after Etna Rosato, cherished for its luminous and mineral nature, is also produced from Nerello Mascalese. The very finest grapes from the oldest vines in our four crus are vinified and bottled separately after 16-20 months of wood aging. These single-vineyard bottlings represent the finest expression of the Etna appellation. Finally, a word must be spent on our Etna Rosso Prephylloxera. Born of a tiny parcel in Calderara Sottana, whose vines survived phylloxera, it is the quintessence of Nerello Mascalese and Calderara Sottana, and by extention, the heart and soul of this volcanic terroir. Its second name – La Vigna di Don Peppino – is a tribute to the vigneron who cultivated this parcel with infinite care and untiring competence for over 70 years. If it were not for Don Peppino, this vineyard probably would no longer exist, and certainly would not be as vigorous and healthy as it is today. Though too old to work, Don Peppino still honours us with his invaluable advice in all viticultural matters.


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