The GMS shows classic stylistic notes typical of the generosity of
flavours that are purely Barossa. Through careful selection of the
best fruit, this blend of 55% Grenache, 25% Mourvedre and 20%
Shiraz was harvested from vineyards with an average age of 70
We aspire to make wines that are genuinely reflective of their location, are true to their variety and place.
Easy to say but not always easy to achieve, we rely on consistent vineyard sourcing to build up an intimate knowledge of the fruit we work with. Keeping our interference in the winery to an absolute minimum with only gentle steering of the wines if required, we provide framing and support to the fruit rather than imposing a style.
We want our wines to tell a story about their specific vintage, what has happened to these special patches of Barossa dirt over the preceding months and most importantly, we want people to enjoy them in the glass.