This wine shows fresh, rich blackberry and cassis aromas. It is velvety on the palate, with a well knit structure and a touch of cocoa before a long finish.
The famous vineyard of Quinta do Panascal has been recognized for the quality of its fruit since the 1700s. A southwest-facing vineyard, it creates the big, opulent, fruit driven wines that make Fonseca so sought after. Single quinta vintage wines such as this are made in years when a general vintage is not declared, but the individual vineyard has produced exceptional fruit. The fruit for Fonseca’s single quinta vintage Portos is foot-trodden in granite lagares on the estate. The wine is aged for two years in vats before being bottled unfiltered.
|This wine pairs well with blue cheese and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.
|Founded in 1815, Fonseca is distinguished by its remarkable consistency of winemaking by successive generations of a single family, and is consistently one of the world’s top vintage Porto producers.