Ultimate Beverage Challenge 97 points - A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon, nutmeg and mace, there is a back note of toasted oats and light vanilla accents. The supple mouthfeel is silky all the way through. (Apr 2016)
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Rich golden amber
Rich, dry scented floral and sweet raisin aromas with spicy nuttiness
Smooth, full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness
Long, warm, spicy fruitiness