Smooth Ambler is a grain-to-glass craft distillery, founded in 2008 in the Appalachian Hills of Greenbrier County, West Virginia, by partners TAG Galyean and John Little. They produce handcrafted, small-batch spirits in a state-of-the-art stillhouse using the finest whole American grains, including corn, malted barley and wheat, milled on site and carefully combined with pure local mountain water. John Little hand-cuts each batch and is one of the few distillers to make his own NGS (neutral grain spirit) a costly and time-consuming step which results in a distinct flavor profile that is the hallmark of Smooth Ambler spirits. Every bottle is hand-labeled, individually numbered and signed. Under their Old Scout label, Smooth Ambler features a range of sourced (purchased) Bourbon and Rye whiskies, which are carefully selected for age and complexity.