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Château Latour a Pomerol Pomerol 2000
Latour á Pomerol produces sumptuous, meaty, concentrated and full-bodied Pomerols that often require at least 10 years of cellaring. Wine Spectator A wine with a reserved, yet complex nose of blackberries, raspberries and flowers. Full-bodied, with silky tannins and a soft, sweet fruit finish. A beautiful wine to taste. Hard not to drink this. Best I have had in years. The real thing. Better than the 1998. Best after 2010. 3,200 cases made. Score: 95. —James Suckling, March 31, 2003.Wine Enthusiast In 2000, this was still the property of Lily Lacoste, who also owned Pétrus. Latour à Pomerol was sold in 2001 to a Catholic charity. The management, then and now, is with the Moueix family who make the most of the fabulous vineyard. The 2000 is a hugely opulent, velvet textured wine, but it retains hints of the elegance that is the hallmark of this property. Score: 93. —Roger Voss, June 01, 2003. Wine Advocate An outstanding, medium to full-bodied effort, the 2000 Latour a Pomerol exhibits a plum/purple color, admirable texture, medium to full body, and notes of caramels, truffles, sweet earth, and cola interwoven with black cherry liqueur and plums. Pure, deep, and classic, with moderately high tannin in the finish, patience is essential. Anticipated maturity: 2008-2020. Score: 91. —Robert Parker, April 2003. Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted. |






