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Pedro Ximenez Alvear Solera 1927
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BN#176388 |
Pedro Ximénez 1927 is a dessert wine with powerful aromas. In the mouth it is ample, sweet, with pleasing amargosos and honey. The suitable temperature to serve this wine is at 15 to 17 degrees Celsius.
Wine Advocate
The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.
Score: 96.
—Robert Parker,
June
2005.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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